Asparagus Casserole

• Vegetarian

• Produce

  • 2 1/2 lbs Asparagus
  • 1 (8-ounce package Mushrooms, white
  • 1/2 Sweet onion, Medium

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/2 tsp Lemon pepper
  • 1/4 tsp Paprika
  • 1/2 tsp Salt

• Dairy

  • 4 tbsp Butter
  • 1/2 cup Cheddar cheese
  • 1 1/4 cup Milk
  • 1/2 cup Sour cream
  • 1/2 cup Swiss cheese

Found on spicysouthernkitchen.com

Description

Directions

• Grease a casserole dish and preheat oven to 350 degrees.
• Melt butter in a large pan over medium heat. Add asparagus, mushrooms, and onions and cook, stirring occasionally, for about 6 minutes.
• Sprinkle flour over vegetables and cook, stirring continuously, for 1 to 2 minutes.
• Gradually stir in milk. Cook until thickened.
• Reduce heat to low and mix in mayonnaise, sour cream, both cheeses, salt, lemon pepper, and paprika. Remove from heat.
• Crush about 1/3 of the can of french-fried onions and mix them into the asparagus mixture.
• Transfer mixture to prepared casserole dish.
• Sprinkle remaining french-fried onions on top.
• Place in oven and bake for 30 minutes.

Nutrition