Cheddar Cheese and Chive Popovers

• Vegetarian

• Produce

  • 1/4 cup Chives

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Salt

• Dairy

  • 1 tbsp Butter, unsalted
  • 3/4 cup Cheddar cheese
  • 1 cup Milk

Found on hipfoodiemom.com

Ingredients

• 1 tablespoon unsalted butter, plus extra for greasing the pan
• 3 large eggs
• 1 cup all-purpose flour
• ½ teaspoon salt
• 1 cup milk (I used 2%)
• ¾ cup cheddar cheese, freshly grated
• ¼ cup chives, finely diced

Directions

• Preheat the oven to 450°F, and thoroughly grease your popover pan. Melt the tablespoon of butter and set it aside to cool slightly. Break the eggs into the same bowl and whisk gently. Then whisk in the flour, salt, and milk until just barely blended; a few lumps are fine.
• Add in the cheddar cheese and chives and, using a rubber spatula, gently fold the cheese and chives into the batter. Dont over mix.
• Fill the cups ⅔ full (3/4 full for large popovers), and bake at 450 degrees for 15 minutes. Then, reduce the oven temp to 350 degrees and bake for an additional 20 minutes. (Do not open the oven! Opening the oven door in the first 20 minutes can cause them to collapse.)
• When they are brown and crusty, remove them from the oven, and make a small slit in their sides with a sharp knife. Serve immediately.