Asparagus Salmon Pockets

• Gluten free
• Paleo

• Seafood

  • 4 (4oz. salmon filet

• Produce

  • 1 lb Asparagus
  • 8 slices Lemon
  • 8 Of fresh thyme, springs

• Condiments

  • 1 tbsp Lemon juice, fresh
  • 1 tsp Mustard, Stone Ground

• Baking & Spices

  • 1 Salt & pepper to season

• Oils & Vinegars

  • 1 tbsp Garlic olive oil, roasted

Found on joyfulhealthyeats.com

Description

Ingredients

• 1 lb. asparagus
• 4 (4oz.) salmon filet
• 1 teaspoon stone ground mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon roasted garlic olive oil
• 8 slices of lemon
• 8 springs of fresh thyme
• salt & pepper to season

Directions

• Preheat oven to 400.
• Create a pocket with 4 sheets of tin foil. Place on a baking sheet.
• Evenly distribute asparagus spears among the 4 pockets. Season with salt & pepper.
• Place salmon on top of the asparagus.
• In a small bowl, add mustard, lemon juice, and roasted garlic olive oil. Whisk together.
• Pour mixture over each salmon and gently rub in.
• Next place two slices of lemon and 2 sprigs of thyme on each salmon.
• Close the foil pocket up.
• Bake for 25 minutes. Serve.

Nutrition