Quick Pizza Sauce Recipe in the Vitamix - Gluten Free & Vegan

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 tsp Basil
  • 1 Garlic cloves, whole
  • 1 tsp Oregano
  • 2 tsp Parsley
  • 1/2 Sweet or yellow onion
  • 1 Can Tomatoes

• Canned Goods

  • 1 Can Tomato paste

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 3 tbsp Olive oil

• Liquids

  • 3/4 cup Water

Found on alittleinsanity.com

Description

Ingredients

• 1 Can Diced Tomatoes (14.5 Ounces)
• 1 Can Tomato Paste (6 ounces)
• ¾ Cup Water (6 ounces)
• 3 Tablespoons Olive Oil
• 2 Tablespoons Apple Cider Vinegar
• 1-2 Garlic Cloves (Peeled/Whole)
• ½ - 1 Sweet or Yellow Onion (Peeled/Quartered)
• 2 Teaspoons Basil
• 2 Teaspoons Parsley
• 1 Teaspoon Oregano
• ½ Teaspoon Salt
• ¼ Teaspoon Pepper (or to taste)

Directions

• Place all ingredients into your Vitamix container & blend on Variable Speed 7-10 for 30-60 seconds. Use the tamper if necessary. If you dont have a Vitamix, you can use a Standard Blender, Food Processor, or Immersion/Hand Blender (but youll need to finely chop your garlic & onions first).
• Although you can use this directly on your pizza crust, it tastes so much better if it simmers over heat for a few minutes.
• Pour sauce into a medium pot and simmer covered over medium heat for 10-15 minutes - stirring occasionally.
• Remove from heat, Uncover, and Let cool on stovetop while you prepare you crust & toppings.
• Spread on pizza crust, use your favorite toppings & bake according to your recipe. I use approximately ¾ cup per Medium sized crust.