Asparagus Soup

• Vegetarian
• Gluten free

• Produce

  • 1 bunches Asparagus
  • 1 Shallots, chopped (about 1/4 cup, large

• Refrigerated

  • 1/2 cup Almond milk, unsweetened

• Condiments

  • 1 splash Lemon juice, fresh

• Baking & Spices

  • 1 Kosher salt and freshly ground white pepper

• Dairy

  • 2 tbsp Butter, unsalted
  • 1/2 cup Heavy cream

• Liquids

  • 1 cup Water

Found on muydelish.com