Atole de Vainilla

• Vegetarian
• Gluten free

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1 stick Cinnamon
  • 1/2 cups Masa harina
  • 1 tbsp Vanilla

• Dairy

  • 3 cups Milk

• Liquids

  • 2 cups Water

Found on thriftandspice.com

Ingredients

• 1/2 cups masa harina
• 2 cups water
• 3 cups milk
• 1 stick of cinnamon
• 3/4 cup of brown sugar
• 1 tbsp of vanilla

Directions

• Add the masa harina to a pot and slowly stir in the water until there are no lumps.
• Turn heat to medium high and stir in the milk.
• Add the cinnamon and sugar. Stir for about 3-5 minutes.
• Reduce heat to low and simmer for about 5 more minutes. stirring often.
• Add the vanilla and stir. Remove from heat.
• Serve.