Mom’s 10 minute cranberry orange relish

• Vegan
• Gluten free

• Produce

  • 12 oz Cranberries
  • 1/2 Navel orange

• Condiments

  • 2 tbsp Raspberry jam

• Baking & Spices

  • 3 tbsp Sugar

Found on healthyseasonalrecipes.com

Description

Directions

• Remove any seeds from orange (if there are any) and place in food processor fitted with steel blade attachment. Process until chopped into pieces no larger than a pea. Add cranberries and pulse until the cranberries are finely chopped.
• Whisk raspberry jam in a medium bowl to loosen. Add cranberry mixture and sugar and stir thoroughly until the jam is incorporated and the sugar is dissolved. Refrigerate up to one week.