Cucumber Dill Yogurt Dip (Maast o Khiaar

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Dill with stems discarded, fresh
  • 3/4 tsp Garlic powder
  • 2 Persian cucumbers

• Baking & Spices

  • 1/2 tsp Black pepper
  • 3/4 tsp Salt

• Dairy

  • 2 cups Greek yogurt, full-fat

Found on honestandtasty.com

Ingredients

• 2 cups full-fat Greek yogurt
• 2 Persian cucumbers, cut lengthwise into fourths and minced
• 2 tbsp (about 1 handful) minced fresh dill with stems discarded, or 1 tbsp dry
• ¾ tsp salt
• ½ tsp black pepper
• ¾ tsp garlic powder

Directions

• Place cucumbers in a clean dish towel or paper towel and gently squeeze out any liquid.
• Add yogurt to a small-medium mixing bowl and mix in cucumbers and all the rest of the ingredients.
• Serve as a side dish to your meal, use as a salad dressing, a dip, or a spread for sandwiches. Enjoy!