Au Gratin Potato Casserole

• Vegetarian

• Produce

  • 1 Parsley, fresh
  • 5 Russet potatoes

• Breakfast Foods

  • 3 cups Cornflakes

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 2 tbsp Flour
  • 1 tsp Salt

• Dairy

  • 1/4 cup Butter
  • 1 cup Cheddar cheese
  • 1 cup Cream
  • 1 cup Whole milk

Found on realhousemoms.com

Description

Ingredients

• 1 cup whole milk
• 1 cup cream
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 5 russet potatoes*, cut into 1/2 inch cubes
• 1 cup shredded cheddar cheese
• 3 cups Cornflakes
• 1/4 cup butter, melted
• Fresh parsley, chopped

Directions

• Preheat oven to 400 degrees F and grease a 9x9 inch pan.
• Place cubed potatoes in the bottom of the greased pan.
• In a bowl, mix milk, cream, flour, salt and pepper. Pour over the potatoes. Top with the shredded cheese and then tightly cover the dish with foil. Bake for 30 minutes.
• Meanwhile, crush the cornflakes and after the potatoes have cooked 30 minutes, remove the potatoes from the oven, sprinkle with crushed cornflakes and drizzle with butter. Bake uncovered for 20-25 minutes until golden and the potatoes are tender.
• Sprinkle with some fresh parsley and serve.