Mac and Cheese with Pork and Peas

• Meat

  • 1 lb Pork, Fresh

• Produce

  • 1 Onion, small
  • 2 cups Peas, frozen

• Canned Goods

  • 1 2/3 cup Chicken broth

• Pasta & Grains

  • 8 oz Pasta, dry

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 cup Cheddar cheese
  • 1/2 cup Heavy cream

• Liquids

  • 2 cups Water

Found on momsmessymiracles.com

Description

Ingredients

• 2 Tbsp Olive Oil
• 1 lb Marinated Fresh Pork
• 1 small onion, finely diced
• 8 oz pasta, dry
• 1⅔ cup chicken broth
• 2 cups water
• 2 cups frozen peas
• ½ cup heavy cream
• 1 cup cheddar cheese (I used a three cheese blend)

Directions

• Heat 1 Tbsp of oil in a large non-stick skillet over medium-high.
• Cook cut pork in skillet until browned on both sides and almost cooked through. Remove from pan and set aside.
• Add another Tbsp of oil to skillet and cook onions until translucent.
• Add pasta, chicken broth, and water to skillet and bring to a boil.
• Cook 12 - 15 min until noodles are al dente and most of the water is absorbed.
• Mix in the frozen peas.
• Add cooked pork back to the skillet.
• Stir in heavy cream and cheese until cheese is melted. Continue stirring for about 5 minutes while sauce thickens.