Aunt Kaye's Rhubarb Dump Cake

Aunt Kaye's Rhubarb Dump Cake

  • Prepare: 10M
  • Cook: 45M
Aunt Kaye's Rhubarb Dump Cake

Aunt Kaye's Rhubarb Dump Cake

Ingredients

  • Produce

    • 1 cut into 4 inch slices 1 pound rhubarb
  • Condiments

    • 1/4 cup Margarine
  • Baking & Spices

    • 1 (18.25 ounce package Cake mix, yellow
    • 1 (3 ounce package Strawberry flavored jell-o mix
    • 1 cup White sugar
  • Liquids

    • 1 cup Water
  • Time
  • Prepare: 10M
  • Cook: 45M

Found on

keyingredient.com

keyingredient.com

535 0
Title:

Aunt Kaye's Rhubarb Dump Cake Recipe by Sherri H - Key Ingredient

Descrition:

Preheat the oven to 350 degrees F (175 degrees C.

Aunt Kaye's Rhubarb Dump Cake

  • Produce

    • 1 cut into 4 inch slices 1 pound rhubarb
  • Condiments

    • 1/4 cup Margarine
  • Baking & Spices

    • 1 (18.25 ounce package Cake mix, yellow
    • 1 (3 ounce package Strawberry flavored jell-o mix
    • 1 cup White sugar
  • Liquids

    • 1 cup Water

The first person this recipe

keyingredient.com

keyingredient.com

535 0

Found on keyingredient.com

Key Ingredient

Aunt Kaye's Rhubarb Dump Cake Recipe by Sherri H - Key Ingredient

Preheat the oven to 350 degrees F (175 degrees C.