Roasted-Pineapple Hot Buttered Rum

Ingredients

Produce
- 1 Pineapple (6 pounds, large

Baking & Spices
- 1 1/2 tsp Allspice berries, whole
- 1 1/4 cups Brown sugar, packed light
- 8 Cardamom pods, green
- 1 Vanilla bean

Dairy
- 3 1/2 oz Butter, unsalted

Beer, Wine & Liquor
- 3/4 cup Rum, dark

Liquids
- 2 1/2 cups Water

Found on marthastewart.com

marthastewart.com

499 0 2017-08-05 07:35:04

Title:	Roasted-Pineapple Hot Buttered Rum
Descrition:	This spin on hot buttered rum has a cardamom-spiced pineapple puree in the mix. Because the fruit is roasted, the punch takes some time to prepare, but it pays off in decadent flavor.

Roasted-Pineapple Hot Buttered Rum

Produce
- 1 Pineapple (6 pounds, large

Baking & Spices
- 1 1/2 tsp Allspice berries, whole
- 1 1/4 cups Brown sugar, packed light
- 8 Cardamom pods, green
- 1 Vanilla bean

Dairy
- 3 1/2 oz Butter, unsalted

Beer, Wine & Liquor
- 3/4 cup Rum, dark

Liquids
- 2 1/2 cups Water

The first person this recipe

marthastewart.com

499 0

Found on marthastewart.com

Site Name

Martha Stewart

Site Title

Roasted-Pineapple Hot Buttered Rum

Site Description

This spin on hot buttered rum has a cardamom-spiced pineapple puree in the mix. Because the fruit is roasted, the punch takes some time to prepare, but it pays off in decadent flavor.

Roasted-Pineapple Hot Buttered Rum

Roasted-Pineapple Hot Buttered Rum

This spin on hot buttered rum has a cardamom-spiced pineapple puree in the mix. Because the fruit is roasted, the punch takes some time to prepare, but it pays off in decadent flavor.

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