Authentic Bolognese Sauce

• Meat

  • 9 1 lb lean ground beef, lean
  • 4 oz Bacon

• Produce

  • 1 Carrot, large
  • 2 Celery stalks, medium
  • 1 Onion, small
  • 2 Tomatoes, medium

• Pasta & Grains

  • 3/4 lb Tagliatelle, fresh or dry

• Baking & Spices

  • 1/8 tsp Pepper, freshly ground
  • 3/4 tsp Salt

• Dairy

  • 1/2 cup Milk
  • 1 Parmigiano-reggiano, Fresh

• Liquids

  • 1/2 cup Water

Found on curiouscuisiniere.com