Easy Homemade Churros

• Vegetarian

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 1 tsp Baking powder
  • 4 oz Dark chocolate
  • 1/2 tsp Salt
  • 1 tbsp Sugar + more

• Oils & Vinegars

  • 1 Oil
  • 1 tsp Olive oil, Extra Virgin

• Dairy

  • 1/2 cup Heavy cream

• Liquids

  • 1 1/2 cup Water

Found on mommyshomecooking.com

Description

Directions

• In a small saucepan over medium heat, whisk together the water, salt, sugar, and olive oil. Bring the mixture to a boil then remove it from the heat. Stir in the flour and baking powder, mixing with a wooden spoon until it forms a ball.
• Heat about 2 inches of oil in a heavy-bottomed pot over medium-high heat until the oil reaches 375ºF.
• Transfer the dough to a cloth pastry bag or heavy-duty plastic bag fitted with a large star tip.
• Squeeze a 5-6 inch strip of dough into the hot oil. Repeat, frying 3 or 4 strips at a time. Fry the churros, turning them once, until golden brown and crisp, about 2 minutes per side. Transfer the cooked churros to a plate lined with paper towels to drain.
• Roll churros in the more sugar. Serve
• To make the chocolate for dunking: Heat heavy cream, add chocolate, and let it sit for 1 minute then stir to combine.