Authentic Chicken Karahi Curry

• Gluten free

• Meat

  • 500 g Chicken breasts, boneless

• Produce

  • 1 tbsp Coriander
  • 1 tsp Garlic
  • 1 tsp Ginger
  • 2 Green chilis
  • 1 Red onion, medium
  • 1 kg Tomatoes

• Condiments

  • 1 dash Lemon juice

• Baking & Spices

  • 1 tsp Garam masala
  • 1 1/2 tsp Red chili powder
  • 1 Salt
  • 1/2 tsp Turmeric, powder

• Oils & Vinegars

  • 4 tbsp Vegetable oil

• Nuts & Seeds

  • 1 tsp Cumin, white powder

• Liquids

  • 1/2 cup Water

Found on scrambledchefs.com

Description

Ingredients

• 500 grams Boneless Chicken Breasts
• 1 kilo chopped tomatoes (no need to peel)
• 1 medium red onion finely chopped
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1½ teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon white cumin powder
• ½ teaspoon turmeric powder
• 4 tablespoon vegetable oil
• ½ cup water
• salt to taste
• 1 tablespoon chopped coriander
• 2 - 3 green chilis (optional)
• dash of lemon juice

Directions

• Cut chicken breasts into chunks.
• Roughly chop the tomatoes without removing the skin and mince garlic and ginger.
• Heat oil in pan on medium heat. Add the onions and sauté until they start to turn golden.
• Add ginger and garlic and cook for one minute while constantly stirring.
• Add the chicken to the pan and sauté (until the chicken has turned white).
• Add all the spices (red chili powder, garam masala, white cumin and turmeric) and cook for 30 seconds while constantly stirring.
• Immediately add ½ cup water to the pan to prevent the spices from burning and follow it with the chopped tomatoes.
• Leave to cook on medium to low heat for approximately 20 to 30 minutes or until the tomatoes have completely dissolved.
• Add more water and cook for 5 minutes longer if the chicken isnt tender yet. All the spices will infuse into the chicken and by the time its tender theyll be infused into the chicken - yum!
• Taste and adjust spices. Add salt to taste.
• Garnish with green chilis and coriander before serving as well as a dash of lemon juice.