Authentic Chicken Karahi Curry

Authentic Chicken Karahi Curry

  • Prepare: 10M
  • Cook: 30M
  • Total: 40M
Authentic Chicken Karahi Curry

Authentic Chicken Karahi Curry

Diets

  • Gluten free

Ingredients

  • Meat

    • 500 g Chicken breasts, boneless
  • Produce

    • 1 tbsp Coriander
    • 1 tsp Garlic
    • 1 tsp Ginger
    • 2 Green chilis
    • 1 Red onion, medium
    • 1 kg Tomatoes
  • Condiments

    • 1 dash Lemon juice
  • Baking & Spices

    • 1 tsp Garam masala
    • 1 1/2 tsp Red chili powder
    • 1 Salt
    • 1/2 tsp Turmeric, powder
  • Oils & Vinegars

    • 4 tbsp Vegetable oil
  • Nuts & Seeds

    • 1 tsp Cumin, white powder
  • Liquids

    • 1/2 cup Water
  • Time
  • Prepare: 10M
  • Cook: 30M
  • Total: 40M

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Description

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Youll definitely end up impressing your friends and family with this delicious recipe!

Ingredients

  • 500 grams Boneless Chicken Breasts
  • 1 kilo chopped tomatoes (no need to peel)
  • 1 medium red onion finely chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1½ teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon white cumin powder
  • ½ teaspoon turmeric powder
  • 4 tablespoon vegetable oil
  • ½ cup water
  • salt to taste
  • 1 tablespoon chopped coriander
  • 2 - 3 green chilis (optional)
  • dash of lemon juice

Directions

  • Cut chicken breasts into chunks.
  • Roughly chop the tomatoes without removing the skin and mince garlic and ginger.
  • Heat oil in pan on medium heat. Add the onions and sauté until they start to turn golden.
  • Add ginger and garlic and cook for one minute while constantly stirring.
  • Add the chicken to the pan and sauté (until the chicken has turned white).
  • Add all the spices (red chili powder, garam masala, white cumin and turmeric) and cook for 30 seconds while constantly stirring.
  • Immediately add ½ cup water to the pan to prevent the spices from burning and follow it with the chopped tomatoes.
  • Leave to cook on medium to low heat for approximately 20 to 30 minutes or until the tomatoes have completely dissolved.
  • Add more water and cook for 5 minutes longer if the chicken isnt tender yet. All the spices will infuse into the chicken and by the time its tender theyll be infused into the chicken - yum!
  • Taste and adjust spices. Add salt to taste.
  • Garnish with green chilis and coriander before serving as well as a dash of lemon juice.
  • Serves: 6 - 8
  • Prepare: 10 mins
  • Cook Time: 30 mins
  • TotalTime:
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Title:

Authentic Indian Karahi Curry | Scrambled Chefs

Descrition:

You'll definitely end up impressing your friends and family with this delicious recipe! It's so simple to make and tastes completely authentic!

Authentic Chicken Karahi Curry

  • Meat

    • 500 g Chicken breasts, boneless
  • Produce

    • 1 tbsp Coriander
    • 1 tsp Garlic
    • 1 tsp Ginger
    • 2 Green chilis
    • 1 Red onion, medium
    • 1 kg Tomatoes
  • Condiments

    • 1 dash Lemon juice
  • Baking & Spices

    • 1 tsp Garam masala
    • 1 1/2 tsp Red chili powder
    • 1 Salt
    • 1/2 tsp Turmeric, powder
  • Oils & Vinegars

    • 4 tbsp Vegetable oil
  • Nuts & Seeds

    • 1 tsp Cumin, white powder
  • Liquids

    • 1/2 cup Water

The first person this recipe

scrambledchefs.com

scrambledchefs.com

423 0

Found on scrambledchefs.com

Scrambled Chefs

Authentic Indian Karahi Curry | Scrambled Chefs

You'll definitely end up impressing your friends and family with this delicious recipe! It's so simple to make and tastes completely authentic!