Instant Pot Veggie Stew

Instant Pot Veggie Stew

  • Prepare: 30M
  • Cook: 15M
  • Total: 45M
Instant Pot Veggie Stew

Instant Pot Veggie Stew

Ingredients

  • Produce

    • 3 Carrot
    • 2 Celery stalk
    • 2 Garlic cloves
    • 1 cup Green beans, fresh
    • 8 oz Mushrooms, white
    • 1/2 Onion
    • 3/4 cup Pearl onions
    • 4 oz Peas, frozen
    • 1 tsp Rosemary
    • 1/2 tsp Sage
    • 15 oz Tomatoes
    • 2 Yukon gold potatoes
    • 80 Z sliced portabella mushrooms
  • Canned Goods

    • 3 1/4 cup Vegetable broth
  • Condiments

    • 1 tbsp Balsamic vinegar
    • 8 oz Tomato sauce
  • Baking & Spices

    • 2 tbsp Corn starch
    • 1 tsp Italian seasoning
    • 1/4 tsp Pepper, ground
    • 1/2 tsp Salt
  • Beer, Wine & Liquor

    • 1/2 cup Red wine
  • Other

    • ½ tsp Kitchen Bouquet
  • Time
  • Prepare: 30M
  • Cook: 15M
  • Total: 45M

Found on

Description

I took my most popular recipe this month and converted it for Instant Pots! Love a good rich, hearty stew? Try my Instant Pot Veggie Stew !

Ingredients

  • ½ onion, minced
  • 1 celery stalk, minced
  • 1 carrot, minced
  • 2 garlic cloves, minced
  • ¼ cup Veg Broth
  • 8oz White Mushrooms
  • 80z Sliced Portabella Mushrooms, chopped
  • 1 tsp Italian Seasoning
  • 1 tsp Rosemary
  • ½ tsp Rubbed Sage
  • ½ cup Red Wine
  • 15oz Diced Tomatoes
  • 8oz Tomato Sauce
  • 3 cups Veg Broth
  • 2 Carrots, diced
  • 1 Celery Stalk, diced
  • 1 cup fresh Green Beans, diced
  • 2 Yukon Gold Potatoes, diced
  • 1 Tbs Balsamic Vinegar
  • ½ tsp Salt
  • ½ tsp Kitchen Bouquet
  • ¼ tsp Ground Pepper
  • ¾ cup Pearl Onions
  • 4oz Frozen Peas
  • 2 Tbs Corn Starch

Directions

  • Set your IP to SAUTE mode and select LESS
  • Saute onion, celery, carrot, and garlic until soft and translucent
  • Add Italian Seasoning, Rosemary, and Sage
  • Add mushrooms and saute until all liquid has evaporated
  • Its ok if veggies slightly brown and stick a little
  • Deglaze pan with Red Wine
  • Add Tomatoes and Sauce
  • Add Veggie Broth
  • Add remaining veggies except Pearl Onions and Peas
  • Add seasonings
  • Attach lid to Instant Pot
  • Ensure Release Valve is set to SEALING
  • Press MANUAL MODE and set timer to 15 minutes
  • Once finished, cover steam release with towel and CAREFULLY release all pressure
  • Remove lid and stir in pearl onions, peas, and corn starch slurry
  • Stir and serve

Nutrition

Serves: 8 -10 bowls
  • Prepare: 30 mins
  • Cook Time: 15 mins
  • TotalTime:
brandnewvegan.com

brandnewvegan.com

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Title:

Instant Pot Veggie Stew - Brand New Vegan

Descrition:

I took my most popular recipe this month and converted it for Instant Pots! Love a good rich, hearty stew? Try my Instant Pot Veggie Stew !

Instant Pot Veggie Stew

  • Produce

    • 3 Carrot
    • 2 Celery stalk
    • 2 Garlic cloves
    • 1 cup Green beans, fresh
    • 8 oz Mushrooms, white
    • 1/2 Onion
    • 3/4 cup Pearl onions
    • 4 oz Peas, frozen
    • 1 tsp Rosemary
    • 1/2 tsp Sage
    • 15 oz Tomatoes
    • 2 Yukon gold potatoes
    • 80 Z sliced portabella mushrooms
  • Canned Goods

    • 3 1/4 cup Vegetable broth
  • Condiments

    • 1 tbsp Balsamic vinegar
    • 8 oz Tomato sauce
  • Baking & Spices

    • 2 tbsp Corn starch
    • 1 tsp Italian seasoning
    • 1/4 tsp Pepper, ground
    • 1/2 tsp Salt
  • Beer, Wine & Liquor

    • 1/2 cup Red wine
  • Other

    • ½ tsp Kitchen Bouquet

The first person this recipe

brandnewvegan.com

brandnewvegan.com

518 0

Found on brandnewvegan.com

Brand New Vegan

Instant Pot Veggie Stew - Brand New Vegan

I took my most popular recipe this month and converted it for Instant Pots! Love a good rich, hearty stew? Try my Instant Pot Veggie Stew !