Pressure Cooker Berry Compote

• Vegan
• Gluten free

• Produce

  • 1 cup Blueberries
  • 2 cups Strawberries, fresh

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 tbsp Cornstarch
  • 3/4 cup Sugar

• Liquids

  • 1 tbsp Water

Found on pressurecookingtoday.com

Directions

• Add strawberries, 1/3 cup blueberries, sugar, and lemon juice to pressure cooking pot; stir to combine. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release. In a small bowl, whisk together cornstarch and water. Add to compote in pressure cooking pot. Bring to a boil using the saute function, stirring constantly. Stir in remaining blueberries. Put in a storage container and cool to room temperature. Refrigerate until ready to serve.