Pressure Cooker Berry Compote

Pressure Cooker Berry Compote

  • Serves: 2 cups
Pressure Cooker Berry Compote

Pressure Cooker Berry Compote

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 1 cup Blueberries
    • 2 cups Strawberries, fresh
  • Condiments

    • 2 tbsp Lemon juice
  • Baking & Spices

    • 1 tbsp Cornstarch
    • 3/4 cup Sugar
  • Liquids

    • 1 tbsp Water

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Directions

  • Add strawberries, 1/3 cup blueberries, sugar, and lemon juice to pressure cooking pot; stir to combine. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release. In a small bowl, whisk together cornstarch and water. Add to compote in pressure cooking pot. Bring to a boil using the saute function, stirring constantly. Stir in remaining blueberries. Put in a storage container and cool to room temperature. Refrigerate until ready to serve.
  • Serves: 2 cups
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Title:

Pressure Cooker Berry Compote - Pressure Cooking Today

Descrition:

A quick, easy-to-make, delicious Pressure Cooker Berry Compote made with juicy, sweet fresh strawberries and blueberries.

Pressure Cooker Berry Compote

  • Produce

    • 1 cup Blueberries
    • 2 cups Strawberries, fresh
  • Condiments

    • 2 tbsp Lemon juice
  • Baking & Spices

    • 1 tbsp Cornstarch
    • 3/4 cup Sugar
  • Liquids

    • 1 tbsp Water

The first person this recipe

pressurecookingtoday.com

pressurecookingtoday.com

459 0

Found on pressurecookingtoday.com

Pressure Cooking Today

Pressure Cooker Berry Compote - Pressure Cooking Today

A quick, easy-to-make, delicious Pressure Cooker Berry Compote made with juicy, sweet fresh strawberries and blueberries.