Just Like Your Grandma's Chicken Noodle Casserole

• Produce

  • 1/2 tsp Garlic powder
  • 1 cup Peas, frozen

• Canned Goods

  • 1 can Cream of chicken soup, condensed

• Pasta & Grains

  • 6 oz Egg noodles

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1 tsp Seasoned salt

• Bread & Baked Goods

  • 1/4 cup Breadcrumbs, dry seasoned

• Dairy

  • 1 tbsp Butter
  • 1/2 cup Cheddar cheese, sharp
  • 3/4 cup Milk
  • 2 tbsp Parmesan cheese, grated
  • 1/2 cup Sour cream

• Other

  • 15 oz Cooked chicken (leftover, canned or rotisserie, diced

Found on foodyschmoodyblog.com

Ingredients

• 6 oz egg noodles
• 15 oz cooked chicken (leftover, canned or rotisserie), diced
• 1 C frozen peas, defrosted
• ½ C sour cream
• 1 can condensed cream of chicken soup
• ¾ C milk (I use 1%)
• ½ C sharp cheddar cheese, shredded
• 1 tsp seasoned salt
• ½ tsp garlic powder
• ⅛ tsp black pepper
• ¼ C dry seasoned breadcrumbs
• 1 T butter, melted
• 2 T parmesan cheese, grated

Directions

• Preheat oven to 400 and prepare an 8x8 baking dish with butter or non-stick spray.
• Prepare noodles according to package instruction, except undercook them by about 2 minutes. Drain and set aside.
• In a large bowl, combine soup, sour cream, milk, cheese and seasonings. Fold in chicken and peas and finally the cooked noodles.
• Transfer mixture into prepared baking dish.
• In a small bowl, combine all topping ingredients and then sprinkle over noodle mixture.
• Bake at 400 for 25 minutes until crumbs are browned and casserole is bubbly.