Strawberry Cheesecake Whiteout

• Produce

  • 1/3 cup Strawberries, frozen

• Refrigerated

  • 1/4 cup Almond milk, unsweetened

• Canned Goods

  • 1/2 scoop Vanilla whey protein powder

• Condiments

  • 3 Doonks thm pure stevia extract, Powder

• Baking & Spices

  • 1/4 tsp Butter flavoring
  • 1/4 Scant tsp Cream of tartar
  • 1/4 tsp Vanilla extract

• Nuts & Seeds

  • 2 tbsp Coconut, unsweetened

• Dairy

  • 1/2 tsp Butter
  • 1/3 cup Cottage cheese
  • 1 oz Cream cheese, reduced fat

• Frozen

  • 1 cup Ice

• Other

  • Rounded ¼ tsp. glucomannan

Found on briana-thomas.com

Description

Ingredients

• 2 T unsweetened shredded coconut
• ½ tsp. butter
• 1 cup crushed ice
• ¼ cup unsweetened almond milk (or carton coconut milk for a nut free option)
• ⅓ cup cottage cheese
• 3 doonks THM Pure Stevia Extract Powder (a doonk is 1/32 tsp.)
• Rounded ¼ tsp. glucomannan
• Scant ¼ tsp. cream of tartar
• ¼ tsp. butter flavoring
• ¼ tsp. vanilla extract
• ½-1 scoop vanilla whey protein powder
• ⅓ cup frozen strawberries
• 1-1½ oz. reduced-fat cream cheese

Directions

• In a small frying pan, toast the unsweetened shredded coconut in ½ tsp. of butter. Set aside. You can also place the coconut flakes on a baking sheet, spray with a cooking spray, and broil until lightly toasted.
• In a blender, combine all other ingredients except for the strawberries and cream cheese.
• Add the strawberries but only pulse briefly so some chunks are left.
• Cut the cream cheese into chunks and swirl it and the toasted coconut into the shake by hand. Enjoy!