Southern Deviled Ham

• Ingredients

  • 10 oz good quality eating ham
  • 5 oz cream cheese room temperature
  • ¼ cup mayonnaise
  • ½ tsp black pepper
  • 1 green onion minced

Found on mirlandraskitchen.com

Description

Ingredients

• 10 oz good quality eating ham
• 5 oz cream cheese room temperature
• ¼ cup mayonnaise
• ½ tsp black pepper
• 1 green onion minced
• 10 oz good quality eating ham
• 5 oz cream cheese room temperature
• 1/4 cup mayonnaise
• 1/2 tsp black pepper
• 1 green onion minced

Directions

• Dice the ham and then pulse in a food processor until it is in small pieces but not a paste. Just a few pulses should do it. You want texture.
• Stir in the rest of the ingredients.
• Serve with crackers or bread. I like to serve cheese, pickles and olives at the same time so that guests can combine as they desire.
• Dice the ham and then pulse in a food processor until it is in small pieces but not a paste. Just a few pulses should do it. You want texture.
• Stir in the rest of the ingredients.
• Serve with crackers or bread. I like to serve cheese, pickles and olives at the same time so that guests can combine as they desire.