Southern Deviled Ham

Southern Deviled Ham

  • Serves: 15 party servings
Southern Deviled Ham

Southern Deviled Ham

Ingredients

  • Ingredients

    • 10 oz good quality eating ham
    • 5 oz cream cheese room temperature
    • ¼ cup mayonnaise
    • ½ tsp black pepper
    • 1 green onion minced

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Description

Ingredients

  • 10 oz good quality eating ham
  • 5 oz cream cheese room temperature
  • ¼ cup mayonnaise
  • ½ tsp black pepper
  • 1 green onion minced
  • 10 oz good quality eating ham
  • 5 oz cream cheese room temperature
  • 1/4 cup mayonnaise
  • 1/2 tsp black pepper
  • 1 green onion minced

Directions

  • Dice the ham and then pulse in a food processor until it is in small pieces but not a paste. Just a few pulses should do it. You want texture.
  • Stir in the rest of the ingredients.
  • Serve with crackers or bread. I like to serve cheese, pickles and olives at the same time so that guests can combine as they desire.
  • Dice the ham and then pulse in a food processor until it is in small pieces but not a paste. Just a few pulses should do it. You want texture.
  • Stir in the rest of the ingredients.
  • Serve with crackers or bread. I like to serve cheese, pickles and olives at the same time so that guests can combine as they desire.
  • Serves: 15 party servings
mirlandraskitchen.com

mirlandraskitchen.com

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Title:

Southern Deviled Ham - Mirlandra's Kitchen

Descrition:

Delicious and simple this savory ham spread is the perfect appetizer for any kind of party. It is ready in five minutes and only requires a few ingredients

Southern Deviled Ham

  • Ingredients

    • 10 oz good quality eating ham
    • 5 oz cream cheese room temperature
    • ¼ cup mayonnaise
    • ½ tsp black pepper
    • 1 green onion minced

The first person this recipe

mirlandraskitchen.com

mirlandraskitchen.com

1297 0

Found on mirlandraskitchen.com

Mirlandra's Kitchen

Southern Deviled Ham - Mirlandra's Kitchen

Delicious and simple this savory ham spread is the perfect appetizer for any kind of party. It is ready in five minutes and only requires a few ingredients