Southwestern Bean Dip

Southwestern Bean Dip

Southwestern Bean Dip

Southwestern Bean Dip

Diets

  • Gluten free

Ingredients

  • Produce

    • 2 cans Black beans
    • 1 Carrot
    • 2 tbsp Cilantro
    • 2 cloves Garlic
    • 1/2 Lime, juice from
    • 1 Onion, small
    • 1 can Rotel tomatoes
  • Baking & Spices

    • 2 tbsp Bacon grease
    • 2 cups Peppers, mixed red
    • 1 Salt
  • Nuts & Seeds

    • 1 tsp Cumin

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Description

Brandi Burgess A.K.A. Aunt Bee has been married to the love of her life for 10 years. A Birmingham native, She and her husband helped run her parents successful business for 8 years before finally spreading their wings and setting out to make it on their own. They moved to Huntsville in 2012 where she is a stay at home mom, to their 2 kids ages 10 and 5. She has a passion for cooking for her family and trying new recipes.

Ingredients

  • 2 tablespoons bacon grease
  • 2 cups mixed peppers (red, yellow, orange, green), chopped
  • 1 small onion, chopped
  • 1 carrot, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 can of Ro*Tel tomatoes, undrained
  • 2 cans of black beans, rinsed and drained
  • 2 tablespoons cilantro
  • juice from 1/2 lime
  • salt to taste (I used about 1/2 a teaspoon)
  • Toppings: Cheese, tomatoes, black olives, more cilantro

Directions

  • Heat bacon grease in a skillet and sauté the peppers, onions, and carrot until soft. Add the minced garlic and cumin and continue sautéing until fragrant, only about another minute.
  • Add the can of Rotel tomatoes and the 2 cans of black beans to the vegetables. Cook for a few minutes longer on low; remove from heat. Add cilantro and lime juice and puree. Add salt to taste.
  • If desired, add bean dip to a cast iron skillet or other oven safe dish. Top with cheese and bake at 350 degrees until cheese is melted. Top with additional toppings: tomatoes, black olives, fresh jalapeno, cilantro, etc.... and serve. Enjoy!
auntbeesrecipes.com

auntbeesrecipes.com

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Title:

Descrition:

Southwestern Bean Dip

  • Produce

    • 2 cans Black beans
    • 1 Carrot
    • 2 tbsp Cilantro
    • 2 cloves Garlic
    • 1/2 Lime, juice from
    • 1 Onion, small
    • 1 can Rotel tomatoes
  • Baking & Spices

    • 2 tbsp Bacon grease
    • 2 cups Peppers, mixed red
    • 1 Salt
  • Nuts & Seeds

    • 1 tsp Cumin

The first person this recipe

auntbeesrecipes.com

auntbeesrecipes.com

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Found on auntbeesrecipes.com