Authentic Chinese Dumplings (Jiaozi

• Meat

  • 1 lb Ground pork, lean

• Seafood

  • 1 lb Shrimp, raw

• Condiments

  • 1 1/2 tbsp Soya sauce, light

• Baking & Spices

  • 5 cups Flour
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Sesame oil

• Liquids

  • 2 1/2 cups Luke-warm water

• Other

  • 1 Napa medium/large cabbage, chopped to yield approximately 10 cups (once you add 1/2 tablespoon salt to wilt cabbage, the yield will be approximately 4-1/2 cups

Found on eatboutique.com