Hoisin Ginger Chicken Stir Fry

• Meat

  • 1/2 cut into 1-inch pieces 1 pound chicken breasts

• Produce

  • 4 Garlic cloves
  • 2 tsp Ginger
  • 1/4 tsp Ginger, ground
  • 1 Green onions
  • 1 cup Heapingsnap peas
  • 1/2 Onion
  • 1 Red bell pepper

• Refrigerated

  • 2 Eggs

• Condiments

  • 3 tbsp Chili sauce, Asian sweet
  • 3 tbsp Hoisin sauce, quality
  • 3 tbsp Ketchup
  • 3 tbsp Soy sauce, low sodium
  • 2 tbsp Soy sauce
  • 1/2 tsp Sriracha

• Baking & Spices

  • 2 tbsp Brown sugar
  • 3 1/3 tbsp Cornstarch
  • 1 cup Flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Cider vinegar
  • 1 tbsp Rice vinegar
  • 1 Vegetable oil

• Nuts & Seeds

  • 1 Cashews

• Liquids

  • 2 tbsp Water

Found on carlsbadcravings.com

Description