Chocolate Coquito

• Canned Goods

  • 2 can Coconut milk
  • 1/2 cup Evaporated milk

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Nutmeg, ground
  • 2 tsp Vanilla extract

• Dairy

  • 1 can Condensed milk

• Beer, Wine & Liquor

  • 2 cups Rum, light

• Other

  • 1 and ½ bars (3.5 oz bittersweet dark chocolate (I used 71% cocoa

Found on smartlittlecookie.net

Description

Ingredients

• 1 can (13.5 oz) coconut milk
• 1 and ½ bars (3.5 oz) bittersweet dark chocolate (I used 71% cocoa)
• 1 can (15 oz) coconut cream
• 1 can (14 oz) condensed milk
• ½ cup evaporated milk
• 2 teaspoons vanilla extract
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 cups light rum

Directions

• Break chocolate into medium pieces and place in a bowl.
• In a small sauce pan, warm up coconut milk. Once hot, pour over the chocolate and mix well until chocolate has melted and combined with the coconut milk.
• In a blender, combine chocolate mixture, coconut cream, condensed milk and evaporated milk.
• Add the vanilla, cinnamon and nutmeg.
• Finally, add the rum. Blend until all is well combined.
• Pour into glass bottles, seal well and refrigerate.
• Serve cold in small drink glasses and garnish with a sprinkle of shaved chocolate. Shake well before serving.