Authentic Mexican Salsa Verde

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Cilantro, fresh
  • 2 Cloves Garlic
  • 1 Jalapenos
  • 1/4 Onion
  • 5 Tomatillos

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 Olive oil

Found on mylatinatable.com

Description

Ingredients

• 5 Tomatillos
• Fresh Cilantro
• 2 Cloves of Garlic
• 1/4 Onion
• Jalapenos (1-3 depending on how spicy you want it)
• Salt
• Olive Oil

Directions

• Slowly saute the tomatillos, the onion, and the jalapenos in a preheated frying pan with some olive oil for 5 minutes.
• After 5 minutes, add the garlic cloves and continue cooking until the tomatillos are slightly browned.
• Remove from the heat and blend the ingredients with the cilantro and salt.
• If you want a thinner consistency, add a small amount of water.