Low Carb Sausage and Egg Breakfast Casserole

• Meat

  • 1 lb Ground pork or ground pizza sausage

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1/8 tsp Italian seasoning
  • 1/8 tsp Pepper
  • 1/8 tsp Salt

• Dairy

  • 2 cups Mozzarella cheese

Found on theysmell.com

Description

Ingredients

• 1 pound ground pork or ground pizza sausage
• 2 cups shredded mozzarella cheese
• 6 large eggs
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• ⅛ teaspoon Italian seasoning (optional)

Directions

• Preheat oven to 350 degrees.
• Brown sausage in a skillet.
• Whisk together eggs, seasonings and shredded cheese.
• Drain sausage and allow to cool.
• Blend sausage and egg mixture and pour into a 9 pie pan.
• Bake for 45-55 minutes or until firm.