Mushroom, Spinach, and Parmesan Crêpes

• Vegetarian

• Produce

  • 2 cups Baby spinach, leaves
  • 1 Garlic clove, medium
  • 6 oz Mushrooms, thin
  • 1 Shallot, medium small
  • 1/2 tsp Thyme, dried

• Baking & Spices

  • 1/2 cup Crepe batter
  • 1 Kosher salt

• Dairy

  • 1 1/2 tbsp Butter, unsalted
  • 1/2 cup Parmesan cheese

Found on chow.com