Authentic New Mexico Green Chile Stew

Authentic New Mexico Green Chile Stew

  • Prepare: 45M
  • Cook: 2H
  • Total: 2H 45M
Authentic New Mexico Green Chile Stew

Authentic New Mexico Green Chile Stew

Ingredients

  • Meat

    • 2 lbs Pork shoulder
  • Produce

    • 3 Bay leaves
    • 2 Garlic cloves
    • 12 Hatch green chilies
    • 1 Jalapeno
    • 1/2 cup Onion
    • 1/2 tsp Oregano
    • 3 Potatoes, diced 1/2-inch, large
    • 1 (10 ounce can Tomatoes
  • Canned Goods

    • 6 cups Chicken broth
  • Baking & Spices

    • 2 tbsp Flour
    • 1 tsp Pepper
    • 1 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Vegetable oil
  • Nuts & Seeds

    • 1/2 tsp Cumin
  • Dairy

    • 2 tbsp Butter
  • Beer, Wine & Liquor

    • 6 oz Beer
  • Time
  • Prepare: 45M
  • Cook: 2H
  • Total: 2H 45M

Found on

food.com

food.com

317 0
Title:

Authentic New Mexico Green Chile Stew Recipe - Food.com

Descrition:

i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate And falling short ive finally perfected it...at least in my mind but i havent had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!

Authentic New Mexico Green Chile Stew

  • Meat

    • 2 lbs Pork shoulder
  • Produce

    • 3 Bay leaves
    • 2 Garlic cloves
    • 12 Hatch green chilies
    • 1 Jalapeno
    • 1/2 cup Onion
    • 1/2 tsp Oregano
    • 3 Potatoes, diced 1/2-inch, large
    • 1 (10 ounce can Tomatoes
  • Canned Goods

    • 6 cups Chicken broth
  • Baking & Spices

    • 2 tbsp Flour
    • 1 tsp Pepper
    • 1 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Vegetable oil
  • Nuts & Seeds

    • 1/2 tsp Cumin
  • Dairy

    • 2 tbsp Butter
  • Beer, Wine & Liquor

    • 6 oz Beer

The first person this recipe

food.com

food.com

317 0

Found on food.com

Food.com

Authentic New Mexico Green Chile Stew Recipe - Food.com

i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate And falling short ive finally perfected it...at least in my mind but i havent had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!