Authentic Polish Paczki

Authentic Polish Paczki

  • Prepare: 30M
  • Cook: 1H
  • Total: 1H 30M
Authentic Polish Paczki

Authentic Polish Paczki

Ingredients

  • Refrigerated

    • 12 Egg yolks
  • Baking & Spices

    • 1 2 (1/4 ounce packages Active dry yeast
    • 4 1/2 cups Flour
    • 1 tsp Salt
    • 1/2 cup Sugar
  • Oils & Vinegars

    • 1 Oil
  • Dairy

    • 1/3 cup Butter
    • 1 cup Whipping cream
  • Beer, Wine & Liquor

    • 1/3 cup Rum
  • Liquids

    • 1/4 cup Water
  • Other

    • 1 1/2 cups Preserves or 1 1/2 cups cooked prunes or 1 1/2 cups cooked apples or 1 1/2 cups poppy seed filling
  • Time
  • Prepare: 30M
  • Cook: 1H
  • Total: 1H 30M

Found on

Description

{{=it.review}}

food.com

food.com

139 1
Title:

Authentic Polish Paczki Recipe - Food.com

Descrition:

This is the recipe I found handwritten in my Polish grandmothers cookbook. I have since found ones almost identical in Polish cuisine cookbooks. I so looked forward as a child to the Sundays that the Catholic church in Wilno, Minnesota sold paczkis after Mass on Sundays. They were the best treat ever. This recipe takes some effort, but they taste just as good. *NOTE....Im adding this change after reading the last reviewers very helpful comment that it tasted too eggy...shes right, its a very eggy pastry dough. Be sure to use 6 whole eggs instead of the 12 yolks if you dont like that flavor (I know many people dont. It will work just as well, but be more to your taste. Im so glad she took the time to bring this to my attention....its something I should have mentioned before.

Authentic Polish Paczki

  • Refrigerated

    • 12 Egg yolks
  • Baking & Spices

    • 1 2 (1/4 ounce packages Active dry yeast
    • 4 1/2 cups Flour
    • 1 tsp Salt
    • 1/2 cup Sugar
  • Oils & Vinegars

    • 1 Oil
  • Dairy

    • 1/3 cup Butter
    • 1 cup Whipping cream
  • Beer, Wine & Liquor

    • 1/3 cup Rum
  • Liquids

    • 1/4 cup Water
  • Other

    • 1 1/2 cups Preserves or 1 1/2 cups cooked prunes or 1 1/2 cups cooked apples or 1 1/2 cups poppy seed filling

The first person this recipe

food.com

food.com

139 1

Found on food.com

Food.com

Authentic Polish Paczki Recipe - Food.com

This is the recipe I found handwritten in my Polish grandmothers cookbook. I have since found ones almost identical in Polish cuisine cookbooks. I so looked forward as a child to the Sundays that the Catholic church in Wilno, Minnesota sold paczkis after Mass on Sundays. They were the best treat ever. This recipe takes some effort, but they taste just as good. *NOTE....Im adding this change after reading the last reviewers very helpful comment that it tasted too eggy...shes right, its a very eggy pastry dough. Be sure to use 6 whole eggs instead of the 12 yolks if you dont like that flavor (I know many people dont. It will work just as well, but be more to your taste. Im so glad she took the time to bring this to my attention....its something I should have mentioned before.