Hoisin & ginger pork ribs

• Meat

  • 1 1.5 kg (3 lb rack Pork, ribs

• Produce

  • 8 Garlic cloves
  • 1 15 cm (6 inch piece Ginger
  • 1 Onion, small
  • 1 Orange, zest of

• Canned Goods

  • 1 tbsp Tomato puree

• Condiments

  • 160 ml Hoisin sauce
  • 2 tbsp Soy sauce, light
  • 1 tbsp Soy sauce, dark

• Baking & Spices

  • 1 tsp Peppercorns, whole black

• Oils & Vinegars

  • 2 tbsp Sesame oil
  • 1 tsp Sherry or white wine vinegar

• Drinks

  • 4 tbsp Orange juice, fresh

• Beer, Wine & Liquor

  • 2 tbsp Shaoxing rice wine or dry sherry

Found on eatlittlebird.com