Authentic Steak Tacos

• Gluten free

• Meat

  • 2 lbs Top sirloin steak

• Produce

  • 1 bunch Cilantro, fresh
  • 1 Garlic
  • 4 Jalapeno peppers, fresh
  • 3 Limes
  • 1 Onion, medium

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Bread & Baked Goods

  • 16 Corn tortillas

Found on mrshappyhomemaker.com

Ingredients

• 2 pounds top sirloin steak, cut into small chunks or thin slices (you can also use leftover steak)
• salt and pepper to taste
• minced garlic to taste
• ¼ cup vegetable oil
• 16-20 corn tortillas
• 1 medium onion, diced
• 4 fresh jalapeno peppers (or other hot peppers), seeded and chopped
• 3-5 limes
• 1 bunch fresh cilantro, chopped

Directions

• Squeeze the juice of 3 limes onto your chopped meat, and let the meat marinade for at least one hour.
• Heat a large skillet over medium-high heat. Fry the steak chunks & minced garlic, stirring constantly, until browned on the outside and cooked through – about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.
• Heat the oil in the skillet, and quickly fry each tortilla on both sides, until lightly browned and flexible. Set aside, and keep warm. Don’t over fry – they only need about a minute or less on each side.
• Top corn tortillas with steak, onion, jalapeno, and cilantro to taste. Squeeze lime juice over. Wrap and eat.