Peanut Butter Truffles

• Vegetarian

• Condiments

  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 2 lbs Dipping chocolate
  • 1 lb Powdered sugar

• Snacks

  • 10 Graham crackers, whole

• Dairy

  • 1 cup Butter

Found on somethingswanky.com

Ingredients

• 1 cup butter, softened
• 1 pound powdered sugar
• 1 cup creamy peanut butter (I like Jif)
• 10 whole graham crackers
• 2 pounds dipping chocolate (like Wiltons, Hersheys Baking Melts, or Ghirardeli)

Directions

• Place the graham crackers in the bowl of a large food processor. Pulse until the crackers are fine crumbs.
• Add the butter and peanut butter. Blend until combined.
• Add the powdered sugar, and blend until combined. You may need to stop occasionally to scrape down the sides.
• Scoop the dough by rounded tablespoons onto a parchment lined cookie sheet. Freeze for 20 minutes.
• Meanwhile, melt the melting chocolate according to package instructions.
• Remove the peanut butter balls from the freezer, and (if desired, not necessary) roll each ball until smooth. Dip* the balls in chocolate and replace on the parchment lined cookie sheet to cool and harden.
• Let set completely before serving or packaging.