Authentic Thai Red Chicken Curry / Easy Thai Curry

• Meat

  • 2 Chicken breasts, skinless boneless
  • 1 Onion chop, Fine

• Produce

  • 1 Carrots
  • 1 Bunch Coriander
  • 1 tsp Garlic
  • 1 tsp Ginger
  • 1/2 Red bell pepper
  • 1/2 Yellow bell pepper

• Canned Goods

  • 1 (15 ounce can Coconut milk
  • 1 tbsp Red curry paste

• Condiments

  • 1 tbsp Fish sauce

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Curry powder
  • 1 tsp Red chili powder

• Oils & Vinegars

  • 2 tbsp Olive oil

• Other

  • Few Florets of Brocolli

Found on poojascookery.com

Ingredients

• 2 Chicken Breasts (Boneless,Skinless)
• 1 Tablespoon red curry paste(I used Thai Kitchen Red Curry Paste)
• 1 (15 ounce) can coconut milk
• 1 Tablespoon fish sauce
• 2-3 Tablespoons of Olive Oil
• 1 Teaspoon Grated Ginger
• 1 Teaspoon Grated Garlic
• 1 Teaspoon Crushed Black Pepper
• 1 Teaspoon Red Chili Powder
• 1 Teaspoon Curry Powder
• Few Florets of Brocolli
• 1-2 Carrots
• 1/2 Red Bell Pepper
• 1/2 Yellow Bell Pepper
• 1 Onion Chop Fine
• Bunch of chopped Coriander leaves(Cilantro) for garnishing

Directions

• Wash and cut Chicken breasts into thin strips. Keep them aside.
• In a bowl, combine Red Curry paste and fish sauce into coconut milk .
• Stir well and make sure that there are no lumps.
• Heat a pan on medium high heat.
• Add oil and fry chicken pieces along with some black pepper for about 5-6 minutes or until it is tender.
• Remove on a plate along with all the liquid released by chicken.
• Use the same pan. Wipe it with paper towel.
• Add a tablespoon of oil and Saute grated ginger and garlic for a minute.
• Add Onions and saute till onions become translucent.
• Add Brocolli and saute for a minute.
• Now add carrots and thinly sliced red and yellow bell pepper.
• Mix well and cook the vegetables covered for 2-3 minutes.
• Remove the cover and add cooked chicken.
• Mix well . Cover and cook for 2 minutes .
• Now add in the prepared Thai gravy into this.
• Sprinkle red chili powder and mix.
• Let it come to boil.
• Keep the heat to low and let it simmer for 5 more minutes.
• Add curry powder and mix well.
• Sprinkle chopped cilantro(Coriander leaves) , mix well and remove from the heat.
• This Thai Red Curry goes well with hot steaming rice.

Nutrition