Grasshopper Cake

• Baking & Spices

  • 1 Creme de menthe chocolate candies chopped into pieces
  • 1 Food color, green
  • 1 jar Fudge topping, hot
  • 2 1/2 tsp Mint extract
  • 1 box White cake mix

• Tools & Equipment

  • 1 Container (8

Found on thecountrycook.net

Description

Directions

• Preheat oven to 350F degrees.
• Spray 9 x 13 baking dish with nonstick cooking spray.
• Make cake mix per the directions on the back of the box.
• Add in 2 tsp. of mint extract and food color. (about 50)
• If you have the food coloring paste, just add until you reach desired color.
• Pour batter into baking dish and cook for time listed on back of cake mix box.
• Once it is finished baking, allow the cake to cool completely.
• Spread hot fudge sauce on cooled cake.
• For the next layer, add in 1/2 teaspoon of mint extract and green food coloring
• (about 6-10 drops) to the whipped topping.
• Stir it up.
• Spread whipped topping onto cake.
• Sprinkle with chopped creme de menthe chocolate candies.