Italian Sausage Tortellini

Italian Sausage Tortellini

Italian Sausage Tortellini

Italian Sausage Tortellini

Ingredients

  • Meat

    • 1 lb Italian sausage, mild
  • Produce

    • 2 cups Baby spinach, fresh loosely packed
    • 2 cloves Garlic
    • 2 cups Onions
    • 1 (14.5 ounce can Tomatoes, petite
  • Canned Goods

    • 3/4 cup Chicken broth
  • Pasta & Grains

    • 9 oz Tortellini, fresh or frozen
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1/2 cup Regular or heavy cream

Found on

kevinandamanda.com

kevinandamanda.com

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Title:

Italian Sausage Tortellini | Kevin & Amanda | Food & Travel Blog

Descrition:

This Italian Sausage Tortellini is bursting with rich, fresh flavors. A decadent, creamy tomato sauce surrounds pillowy soft, cheesy tortellini and bold, seasoned Italian sausage. It’s like something everyone would rave over at a restaurant, but you made it at home. And my favorite thing about this recipe? It’s another one of our signature One-Pot Dinners. It’s so …

Italian Sausage Tortellini

  • Meat

    • 1 lb Italian sausage, mild
  • Produce

    • 2 cups Baby spinach, fresh loosely packed
    • 2 cloves Garlic
    • 2 cups Onions
    • 1 (14.5 ounce can Tomatoes, petite
  • Canned Goods

    • 3/4 cup Chicken broth
  • Pasta & Grains

    • 9 oz Tortellini, fresh or frozen
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1/2 cup Regular or heavy cream

The first person this recipe

kevinandamanda.com

kevinandamanda.com

235 0

Found on kevinandamanda.com

Kevin & Amanda

Italian Sausage Tortellini | Kevin & Amanda | Food & Travel Blog

This Italian Sausage Tortellini is bursting with rich, fresh flavors. A decadent, creamy tomato sauce surrounds pillowy soft, cheesy tortellini and bold, seasoned Italian sausage. It’s like something everyone would rave over at a restaurant, but you made it at home. And my favorite thing about this recipe? It’s another one of our signature One-Pot Dinners. It’s so …