Honey Teriyaki Hot Wings

• Gluten free

• Meat

  • 3 lbs Chicken wings

• Produce

  • 3 cloves Garlic
  • 1 tbsp Ginger

• Condiments

  • 1/2 cup Honey
  • 1 1/3 cups Soy sauce
  • 2 tbsp Sriracha

• Baking & Spices

  • 1 tbsp Corn starch

• Beer, Wine & Liquor

  • 1/3 cup Mirin rice cooking wine

Found on damndelicious.net

Description

Ingredients

• 3-4 pounds chicken wings
• 1 tablespoon corn starch
• 1 1/3 cups soy sauce
• 1/3 cup Mirin rice cooking wine
• 1/2 cup honey
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2-3 tablespoons Sriracha, optional

Directions

• Preheat oven to 375 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In a small bowl, whisk together cornstarch and 1 tablespoon water. In a large glass measuring cup or another bowl, whisk together soy sauce, Mirin, honey, garlic, ginger, Sriracha and cornstarch mixture. Arrange wings in a single layer onto prepared baking dish. Pour the sauce evenly over the wings. Place into oven and bake for 45-50 minutes, using metal tongs to turn at halftime. Then broil for 2-3 minutes, or until the wings are slightly charred. Let cool for 10 minutes before serving.