Vegan Cinnamon Coffee Cake w/ Streusel

• Produce

  • 1/2 cup Pumpkin puree

• Condiments

  • 3 tbsp Maple syrup, pure

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 cup Cane sugar, organic
  • 2 tbsp Cinnamon, ground
  • 1/2 cup Coconut sugar
  • 1/2 cup Flour
  • 1/2 tsp Salt
  • 2 cups Spelt or all-purpose flour
  • 2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/2 cup Refined coconut oil, organic

• Nuts & Seeds

  • 1/2 cup Pecans, small

• Dairy

  • 1 cup Yogurt, vegan unsweetened plain

• Other

  • 1/2 cup Aquafaba (the liquid from a can of chickpeas

Found on veggieinspiredjourney.com

Description

Ingredients

• 2 cups spelt or all-purpose flour
• 1 tsp baking powder
• 1 tbsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup organic refined coconut oil , softened
• 1/2 cup coconut sugar
• 1/2 cup organic cane sugar (or additional coconut sugar)
• 1 cup vegan unsweetened plain yogurt (I used So Delicious Unsweetened Plain )
• 1/2 cup pumpkin purée (not pumpkin pie filling)
• 1/2 cup aquafaba (the liquid from a can of chickpeas)
• 2 tsp pure vanilla extract
• 1/2 cup flour (spelt or all-purpose)
• 1/2 cup pecans, chopped small
• 1 tbsp ground cinnamon
• 3-4 tbsp of pure maple syrup

Directions

• Preheat the oven to 350 degrees F. Line an 8x11 baking dish with parchment and set aside.
• Whisk together the flour, baking powder, cinnamon and salt. Set aside.
• In the bowl of an electric mixer fitted with the whisk attachment (or using electric beaters), cream together the coconut oil and sugars. Once combined, add the yogurt, aquafaba and pumpkin puree and beat until smooth.
• Stir the dry ingredients into the wet ingredients until just combined.
• Pour the batter into the parchment lined baking dish.
• For the streusel, mix the flour, pecans and cinnamon together in small bowl. 1 tbsp at a time, pour the maple syrup of the mixture and stir well. Add additional tbps of maple syrup until the mixture is moist and crumbly. Mix really well after each tbsp of syrup. You shouldnt need more than 3-4 tbsp.
• Sprinkle the streusel all over the batter.
• Baked for 40-45 minutes, until a toothpick comes out clean.
• Enjoy!