Crock Pot Hungarian Pork Stew

• Meat

  • 2 lb Pork loin, Boneless Center Cut

• Produce

  • 1 cup Carrots
  • 2 Celery stalks
  • 2 Cloves Garlic
  • 1/4 cup Onions
  • 2 Sweet potatoes

• Canned Goods

  • 1 cup Beef stock, low-sodium

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 Black pepper, fresh ground
  • 1 tbsp Hungarian sweet paprika
  • 1 Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 1/2 cup Red wine, dry

Found on carriesexperimentalkitchen.com

Description

Directions

• Heat the oil in a large sauté pan over medium high heat.
• Dredge the pork cubes in flour until all pieces are coated and brown the meat in the pan; approximately 3-5 minutes.
• Add the pork to your crock pot along with the onions, garlic, celery, carrots, paprika, beef stock and wine; mix well.
• Cook on low 6-8 hours or high 4-6 hours; adding the sweet potatoes 1 hour before youre ready to serve.

Nutrition