Brown Butter Meltaway Cookies

• Vegetarian

• Refrigerated

  • 1 Egg white

• Baking & Spices

  • 2/3 cup Confectioners' sugar
  • 1 3/4 cup Flour
  • 1/4 tsp Salt
  • 1 Pinch Vanilla, powdered

• Dairy

  • 1 cup Butter, unsalted

Found on livingsweetmoments.com

Description

Directions

• Preheat oven to 300 degrees Fahrenheit
• Line a cookie sheet with parchment paper 
• Place butter in a pan over medium-low heat. Melt butter and whirl the pan occasionally
• When butter turns brown and develops a nutty aroma, remove from heat and strain into a bowl. Cool for a few minutes
• Add confectioners sugar and mix using a spatula or wooden spoon
• Add salt, vanilla, and egg white. Mix until combined
• Finally, add the flour little by little, mixing well 
• Roll dough into balls and place them on a cookie sheet. Flatten the balls with your hands 
• Bake for 15-20 minutes or until tops are firm and the color is golden
• Remove from the oven and place the cookies on a cooling rack. Dust with confectioners sugar
• Enjoy!