Shrimp Fettuccine Alfredo

• Seafood

  • 1 (12oz pkg Seapak shrimp scampi

• Pasta & Grains

  • 1/2 lb Fettuccine pasta

• Baking & Spices

  • 2 tbsp Flour
  • 1 tsp Salt
  • 1 Salt and black pepper

• Dairy

  • 1 1/2 cup Heavy cream
  • 1/2 cup Italian blend cheese, grated
  • 1 1/2 cup Milk
  • 1/2 cup Parmesan cheese, grated

Found on cupcakediariesblog.com

Description

Ingredients

• 1/2 lb fettuccine pasta
• 1 tsp. salt
• 1 (12oz) pkg SeaPak Shrimp Scampi
• 2 Tbsp flour
• 1 1/2 c. milk
• 1 1/2 c. heavy cream
• 1/2 c. Parmesan cheese, grated
• 1/2 c. Italian blend cheese, grated
• salt and black pepper, to taste

Directions

• Place pasta in a pot of boiling water. Add 1 tsp salt and stir. Boil 11-13 minutes.
• While the pasta is boiling, place frozen shrimp in a saute pan and cook according to package instructions.
• Drain and rinse pasta when finished cooking and set aside. Remove shrimp from saute pan and set aside.
• Add flour, milk, heavy cream, and cheese directly to the melted butter in the saute pan. Stir together and heat till simmering. Add salt and pepper, to taste.
• Place pasta on plates and top with hot alfredo sauce. Top with hot shrimp.