Autumn Kale Salad with Sweet Potatoes, Broccoli and Brown Rice

• Vegan

• Produce

  • 2 cups Broccoli florets
  • 2/3 cup Cranberries or cherries, dried
  • 4 cups Kale, leaves
  • 2 Sweet potatoes, medium

• Pasta & Grains

  • 2 cups Brown rice or farro, cooked

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 2/3 cup Pecans, toasted

Found on gimmesomeoven.com

Description

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 2 cups roughly-chopped broccoli florets (about 1 small head of broccoli)
• 2 tablespoons olive oil
• salt and pepper
• 4 cups chopped kale leaves
• 2 cups cooked brown rice or farro
• 2/3 cup dried cranberries or cherries
• 2/3 cup chopped toasted pecans
• (optional: 1/2 cup crumbled feta or goat cheese)