Avocado Brownies

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado, ripe

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/4 cup Cocoa powder
  • 1/2 cup Dark chocolate chips
  • 1/3 cup Granulated sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Almonds

Found on mysanfranciscokitchen.com

Ingredients

• 1 cup almonds
• ½ cup dark chocolate chips
• 1 ripe avocado
• ⅓ cup granulated sugar
• ¼ cup cocoa powder
• 2 eggs
• 1 tsp vanilla

Directions

• Preheat the oven to 350 degrees F.
• Melt the chocolate chips in a microwave or double boiler, then mash the avocado in the melted chocolate.
• Add the almonds to a blender or food processor and grind until you get a fine almond flour. Transfer to a mixing bowl.
• Add the sugar, eggs, cocoa powder, vanilla and avocado mixture to the mixing bowl and stir well.
• Transfer the batter to a greased 8x8-inch baking pan and bake in the oven for 20 minutes, until the top is firm to touch.