Avocado Cauliflower Toast

• Produce

  • 1 Avocado
  • 1 Lemon, Juice of
  • 1 pinch Red chili flakes

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Other

  • 1/2 head Caulifloewr

Found on delish.com

Ingredients

• 1/2 head caulifloewr
• 3 eggs, divided
• kosher salt
• extra-virgin olive oil
• 1 avocado, peeled and pitted
• Juice of 1 lemon
• pinch red chili flakes

Directions

• Grate cauliflower on a box grater. Transfer to a large bowl and mix with 1 egg and a large pinch of salt.In a large skillet over medium heat, heat olive oil. Add 2 big scoops of cauliflower mixture to pan and shape into a round patty. Repeat to make a second patty. Let cook until golden brown, about 5 minutes, then carefully flip. Cook 3 more minutes. Transfer to a plate.In same skillet, fry remaining 2 eggs and set aside.In a small bowl, mash avocado with lemon juice. Season with salt. Spread on top of cauliflower “toast.” Sprinkle with red chili flakes. Top each with a fried egg. Serve immediately.