Peach Crumb Cake

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/8 tsp Salt
  • 1/4 cup Sugar, packed brown

• Dairy

  • 6 tbsp Butter, unsalted

Found on myrecipemagic.com

Description

Ingredients

• 1 cup all-purpose flour 1/4 cup Sugar, brown, packed 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 6 tablespoons unsalted butter ( melted ) Directions Preheat oven to 350 degrees F. Make the crumb topping: In a mixing bowl whisk to gether flour, brown sugar, granulated su gar, cinnamon, ginge r, nutmeg and salt u ntil well blended. P Vanilla Glaze (optional) Powdered Sugar 1    tablespoon    milk 1/4    teaspoon    vanilla Cake 1 1/2    cups    all-purpose flour Baking powder Baking soda salt 1    pound    peaches ( at room temperature - peeled, cored and sliced - about 3 medium sliced into 10 slices each) ) 3/4    cup    granulated sugar 1/2    cup    unsalted butter ( room temperature ) 2    eggs ( large ) Vanilla extract 1/3    cup    sour cream 1/3    cup    buttermilk Servings 9 From Tastes Better From Scratch  
• 1/4 cup Sugar, brown, packed
• 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 6 tablespoons unsalted butter ( melted ) Directions Preheat oven to 350 degrees F. Make the crumb topping: In a mixing bowl whisk to gether flour, brown sugar, granulated su gar, cinnamon, ginge r, nutmeg and salt u ntil well blended. P Vanilla Glaze (optional) Powdered Sugar 1    tablespoon    milk 1/4    teaspoon    vanilla Cake 1 1/2    cups    all-purpose flour Baking powder Baking soda salt 1    pound    peaches ( at room temperature - peeled, cored and sliced - about 3 medium sliced into 10 slices each) ) 3/4    cup    granulated sugar 1/2    cup    unsalted butter ( room temperature ) 2    eggs ( large ) Vanilla extract 1/3    cup    sour cream 1/3    cup    buttermilk Servings 9 From Tastes Better From Scratch  
• 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 6 tablespoons unsalted butter ( melted ) Directions Preheat oven to 350 degrees F. Make the crumb topping: In a mixing bowl whisk to gether flour, brown sugar, granulated su gar, cinnamon, ginge r, nutmeg and salt u ntil well blended. P Vanilla Glaze (optional) Powdered Sugar 1    tablespoon    milk 1/4    teaspoon    vanilla Cake 1 1/2    cups    all-purpose flour Baking powder Baking soda salt 1    pound    peaches ( at room temperature - peeled, cored and sliced - about 3 medium sliced into 10 slices each) ) 3/4    cup    granulated sugar 1/2    cup    unsalted butter ( room temperature ) 2    eggs ( large ) Vanilla extract 1/3    cup    sour cream 1/3    cup    buttermilk Servings 9 From Tastes Better From Scratch  
• 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 6 tablespoons unsalted butter ( melted ) Directions Preheat oven to 350 degrees F. Make the crumb topping: In a mixing bowl whisk to gether flour, brown sugar, granulated su gar, cinnamon, ginge r, nutmeg and salt u ntil well blended. P Vanilla Glaze (optional) Powdered Sugar 1    tablespoon    milk 1/4    teaspoon    vanilla Cake 1 1/2    cups    all-purpose flour Baking powder Baking soda salt 1    pound    peaches ( at room temperature - peeled, cored and sliced - about 3 medium sliced into 10 slices each) ) 3/4    cup    granulated sugar 1/2    cup    unsalted butter ( room temperature ) 2    eggs ( large ) Vanilla extract 1/3    cup    sour cream 1/3    cup    buttermilk Servings 9 From Tastes Better From Scratch  
• 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 6 tablespoons unsalted butter ( melted ) Directions Preheat oven to 350 degrees F. Make the crumb topping: In a mixing bowl whisk to gether flour, brown sugar, granulated su gar, cinnamon, ginge r, nutmeg and salt u ntil well blended. P Vanilla Glaze (optional) Powdered Sugar 1    tablespoon    milk 1/4    teaspoon    vanilla Cake 1 1/2    cups    all-purpose flour Baking powder Baking soda salt 1    pound    peaches ( at room temperature - peeled, cored and sliced - about 3 medium sliced into 10 slices each) ) 3/4    cup    granulated sugar 1/2    cup    unsalted butter ( room temperature ) 2    eggs ( large ) Vanilla extract 1/3    cup    sour cream 1/3    cup    buttermilk Servings 9 From Tastes Better From Scratch  
• 1/8 teaspoon salt
• 6 tablespoons unsalted butter ( melted )

Directions

• Preheat oven to 350 degrees F. Make the crumb topping: In a mixing bowl whisk to gether flour, brown sugar, granulated su gar, cinnamon, ginge r, nutmeg and salt u ntil well blended. P