Avocado Hummus

• Vegetarian
• Gluten free

• Produce

  • 2 Avocados, medium
  • 1 can Chickpeas
  • 1 clove Garlic

• Condiments

  • 3 tbsp Lime juice
  • 1/2 tbsp Tahini paste

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1/8 tsp Cumin

Found on jennifermeyering.com

Description

Directions

• Drain and rinse chickpeas, add to food processor with olive oil, tahini, lime juice, and garlic. Pulse until smooth, about 2 minutes.
• Add cumin, avocados, and salt and pepper and pluse again until smooth scraping down sides if needed, about another 1-2 minutes.
• Serve immediately topped with extra olive oil or cilantro, if desired, and choice of dipping chip.