Chicken and Avocado Burritos

• Meat

  • 1 lb Chicken, cooked

• Produce

  • 1 Avocado, large
  • 2 tbsp Cilantro

• Condiments

  • 1/4 cup Salsa verde

• Bread & Baked Goods

  • 4 Burrito sized tortillas

• Dairy

  • 1 cup Monterey jack cheese
  • 1/4 cup Sour cream or greek yogurt

Found on closetcooking.com

Description

Ingredients

• 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
• 1 pound cooked chicken, sliced or shredded
• 1 large avocado, diced
• 1 cup Monterey Jack cheese, shredded
• 1/4 cup salsa verde
• 1/4 cup sour cream or greek yogurt
• 2 tablespoons cilantro, chopped

Directions

• Assemble the burritos, optionally toast, and enjoy!

Nutrition