Hershey's Secret Kisses Cookies

• Vegetarian

• Baking & Spices

  • 1 Confectioners' sugar
  • 1 3/4 cups Flour
  • 1/2 cup Granulated sugar
  • 36 Hershey 6 ounces hershey kisses milk chocolate
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 1 cup Butter

Found on cakescottage.com

Ingredients

• 1 cup butter, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla
• 1¾ cups flour
• 1 cup walnuts, finely chopped
• 6 ounces Hershey kisses milk chocolate (about 36)
• Confectioners sugar (Powdered Sugar)

Directions

• In a large bowl combine butter, sugar and vanilla.
• Add flour and walnuts. Stir until well blended.
• Cover and leave the mixture in the fridge for 1 hour to cool.
• Heat oven to 375 F degrees.
• Remove wrappers from chocolates.
• When dough is firm enough to handle, take the dough with a measure of about 1 tablespoon and shape it around each chocolate kiss and roll it to make a ball.
• (Cover each chocolate completely.)
• Place balls on a baking sheet lined with baking paper.
• Bake at 375F for 12 minutes or until cookies are set but not browned.
• Cool slightly and remove from baking sheet.
• Roll them in powdered sugar while they’re still warm.
• Before serving, add more powdered sugar, if desired.