Kielbasa Green Bean and Potato Casserole

• Gluten free

• Meat

  • 14 oz Kielbasa, fully cooked

• Produce

  • 1 lb Green beans, fresh
  • 3 Potatoes, large

• Canned Goods

  • 3/4 cup Chicken stock

Found on bakeatmidnite.com

Description

Ingredients

• 14-16 oz kielbasa (fully cooked), sliced in ½-inch slices
• 3 large potatoes, cut in chunks (about 2.5-3 cups)
• 1 lb fresh green beans (or equivalent of whole frozen)
• ¾ cup chicken stock

Directions

• If using fresh green beans, cut off any stems.
• Place potatoes, kielbasa and green beans in a 4-6 quart slow cooker
• Pour stock over the top.
• Cover and cook on low 6-8 hours, high 3-5 hours.