Southern Fried Okra

• Vegetarian
• Gluten free

• Produce

  • 1 lb Okra

• Baking & Spices

  • 2 cups Self-rising cornmeal

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 2 cups Buttermilk

Found on flavorite.net

Directions

• Rinse okra and slice. Discard stems and tips. Pour buttermilk over sliced okra;
• cover and chill 30 minutes.
• Remove okra from buttermilk. Dredge okra in cornmeal.
• Pour oil to a depth of 2 inches in a Dutch oven or large skillet. Heat oil to 375 degrees. Fry okra in batches until
• golden brown, about 4 minutes.