Ham and Swiss Stromboli

• Meat

  • 8 Bacon strips, cooked and crumbled
  • 6 oz Deli ham

• Produce

  • 3 Green onions

• Bread & Baked Goods

  • 1 tube French loaf, refrigerated crusty

• Dairy

  • 1 1/2 cups Swiss cheese

Found on the-girl-who-ate-everything.com

Ingredients

• 1 tube (11 ounces) refrigerated crusty French loaf
• 6 ounces thinly sliced deli ham
• 3 green onions, sliced
• 8 bacon strips, cooked and crumbled
• 1-1/2 cups (6 ounces) shredded Swiss cheese (see note)

Directions

• Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within ½ inches of edges of the dough; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet.
• With a sharp knife, cut several ¼-in.-deep slits on top of loaf. Bake 20-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.